The best fishmonger in the region is the Pescheria Ittico Sardo.
It’s pricy but you have a big selection of mostly regional fish.
Highly recommended is the spigola from Oristano and the local specialty bottarga ( pressed fish roe)
The best fishmonger in the region is the Pescheria Ittico Sardo.
It’s pricy but you have a big selection of mostly regional fish.
Highly recommended is the spigola from Oristano and the local specialty bottarga ( pressed fish roe)